- Ragi Flour 1/2 cup
- Water - 2 cups
- Milk - 1.5 cup
- Almonds / Cashews / Pista - as needed
- Now take ragi flour , add water slowly and keep mixing so no lumps are formed in ragi.
- Once it is mixed, add milk and mix well.
- Now put this on heat and keep mixing. Cook this for 5 to 7 mins till the malt is thick and cooked.
- Now take it off heat and add in sugar,mix well.
- Let it turn warm and then serve. Add more milk if needed.