Cabbage Toor Dal Curry

Cabbage dal goes well with hot rice topped with ghee...they tastes too good, different dhal with cabbage, can be also a side dish for chappathis,pooris....they will be mildly spicy..sure u will prepare often this dal once u tasted them..

Ingredients:

Cabbage-1  cup (cut into small pieces)
Toor Dal- half cup

Onion-1
Tomato-1
Ginger- 1 inch
Garlic- 2 or 3
Red chilli Powder-1 tbsp
Coconut powder- 2tbsp
Coriander Powder- 1 tbsp
Turmeric -1/4 tbsp
Cinnamon-1 inch
Cloves-2
Salt to taste
Oil-2 tbsp
Coriander Leaves

 Preparation:

In a blender add garlic,ginger,cinnamon,cloves,coconut and coriander powder, to a fine paste.  

Pressure cook toor dal with a cup of water n a pinch of turmeric powder until 3 whistles..

Heat oil in a kadai..add  the onions pieces n tomatoes pieces n cook them until the onions turns transparent and tomatoes a bit mushy..add the ground masala   and pour some water, add salt and chilli powder. close with the lid, cook them for a while.

.once they are done add the boiled cabbage and toor dal and cook them for a while ....

.

 

Garnish with coriander leaves.Serve hot with rice...